Whenever I travel I always like to use up as much of my perishable food as I can before I leave. I did a pretty good job this time and there were only a few things I needed to throw away, when I got back, such as some old lettuce.
I’m also recommitting myself to spending less on groceries and eating healthfully. These are both very important goals to me and really the main focus of this blog. Why? Because I really struggle with them and having a place to be accountable is awesome and will hopefully help me to reach my goals and maintain them.
My spending on groceries and eating at restaurants for the last few weeks has been very high, probably around $200-250/week. This is bad for my budget and much more than I want to spend. My goal is to get my grocery spending down to $100/week and hopefully a bit less eventually. Eating out is a tough one but I’ll figure it out as I go along.
I consider today Day 1 of recommitting myself to more goal-oriented and healthful grocery shopping and eating.
Here is my shopping from today. The total I spent was $19.96, pretty good I think for a lot of food! I bought grapes, almond milk, gluten-free tortilla wraps, zip close bags, limes, oven fries, sparkling waters, lettuce, broccoli and eggs.