Having a friend over for dinner + grocery shopping

groceriesMy husband and I are having a friend over for dinner tonight so I’m just starting to cook! This is the first friend we’ve had over for dinner at our new place so that’s pretty cool 🙂 The rice is boiling away so it’s giving me a few minutes to write up a quick blog post.

We’re having a pretty simple menu tonight: rice, turkey sausage, black beans, and veggies.  For dessert we’re having strawberries and whipped topping. I like whipped topping because it’s nondairy and low in calories but still love the taste.

Today’s groceries were mostly for the meal tonight but the granola bars were a bonus.

I bought:

  • Black beans
  • Rice
  • Sriracha sauce
  • Granola bars
  • Turkey sausage
  • Whipped topping
  • Frozen veggies

The price was excellent on these groceries. The total today was: $9.03 The per meal cost for each person person is going to be around $3. This is definitely less expensive than eating at a restaurant!

What are you having for dinner?

I hope you have a blessed day!! ❤

Today’s groceries & dinner prep

groceries.JPG

Today’s grocery shopping! Honestly, grocery shopping is one of my favorite things to do, it’s almost like a hobby. Today I picked up a mix of things: a few snacks, some juice and ingredients to make dinner.

I went to my local discount grocer and got a good deal on everything; the total bill was $10.39! Not too bad 🙂

dinner.JPG

I’m starting to prep dinner now. What we’re having is:

  • Chicken flavored rice and pasta medley
  • Mixed veggies
  • Garbanzo beans
  • Can of tomatoes flavored with basil, garlic and oregano (forgot to photo this!)
  • And some Parmesan cheese, also maybe some hot sauce to go with it

I can’t remember the price of all the ingredients but the dinner will serve 2. I think it’ll be about $1.80/person.

What are you making for dinner tonight?

Hope you all have a lovely rest of the day!

❤ Becca

Recipe: Simple and tasty egg salad

Eggs are one of my favorite foods: they’re inexpensive, delicious and full of high quality protein. In just one egg there is 6 grams of protein!

I had a carton of eggs at home and the other day I felt inspired to make some egg salad. It’s great in a sandwich or to put on top of a salad. Here is how I make it:

eggs

Simple and tasty egg salad

Makes 4-6 sandwiches

  • 10-12 eggs, hardboiled
  • 3 heaping tablespoons mayonnaise
  • 1 teaspoon mustard- I used yellow mustard
  • pinch of paprika, ground pepper and salt to taste (all optional)

Hard boil your eggs. Once they have cooled peel the eggs and place in a bowl.

Finely chop the eggs and place in a bowl- I recommend a bowl with high sides that you can scrape down. Next, stir in the mayonnaise and mustard and mix very well. This step can require some patience to coat all the egg pieces.

Next, add a pinch of paprika, ground pepper and salt, to taste.

Store in an air-tight container in the refrigerator for up to 2 days.

eggs

eggs2

eggs3

egg-salad

 

Lunch today: Vegan quesadilla and veggies

lunchIt always makes me happy when I find a good dairy substitute that I enjoy. This quesadilla I had for lunch today was excellent: it tasted great and the cheese was nice and melty. It tasted very similar to a “real” quesadilla.

Although I love dairy, especially cheese, I have a tough time eating it too often. It gives me fatigue, headaches and doesn’t digest all that well. I don’t think I’m necessarily allergic to milk products but I’m definitely sensitive.

What really made this dish excellent was using dairy-free pepper jack cheese. It gave the quesadilla extra flavor and helped it to really sing 🙂

I rounded out today’s lunch with some raw veggies including cucumber, mini tomatoes and radishes for a veggie nutrition boost.

Although I only made one serving, you could easily make more if you’re serving several people.

Awesome dairy-free quesadilla

Serves 1

2 corn tortillas, 6-inch

2-3 heaping tablespoons non-dairy pepper jack cheese, shredded

1 teaspoon non-dairy butter or vegetable oil

Salsa (optional)

Sliced veggies served on the side; such as red pepper, cucumber, radishes, tomato, or carrot sticks

Warm a large skillet on medium heat and add the non-dairy butter. When butter begins to melt place a corn tortilla in the middle of the pan. Let the tortilla warm for a few seconds and then top with the non-dairy pepper jack cheese.

When the cheese begins to warm and melt slightly top with the other tortilla. Press down with a spatula. Take a look under the top tortilla and when the cheese begins to look melty flip over. Continue cooking until the cheese is thoroughly melted.

Tortilla should be slightly browned on each side.

Total cooking time is about 5-6 minutes.

Serve with salsa and sliced veggies