Today’s lunch

Keeping with my theme today of moderation, health, and eating good enough (but not perfect). Here is today’s lunch:photo3

  • Turkey sandwich on a gluten-free bagel (bagel, vegan butter, mustard, tomato, sliced turkey)
  • Corn chips, about 9
  • Salsa
  • Plum

I feel pretty good, I hope this lunch will sustain me for a few hours until I need a snack.

Breakfast was a bowl of low sugar oat cereal.

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